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IFFCO's Cocoa Butter Alternative comes in two ranges: Cocoa Butter Substitutes (CBS) and Cocoa Butter Replacers (CBR).

Both CBS and CBR fats crystallise faster than cocoa butter and therefore they are giving a better utilisation of the cooling system.

Cocoa Butter Substitutes (CBS) and similar products based on lauric fats are ideal for chocolate coating and moulding. These fats are not compatible with Cocoa Butter and may only be used in formulations with very low content of Cocoa Butter (Low fat cocoa powder must be used). Compounds made with CBS-types do not need tempering.

Cocoa Butter Replacers (CBR) are mainly used in compound coatings. Due to a certain compatibility with Cocoa Butter these fats can be used in combination with Cocoa Butter and give compounds suitable for both coatings and moulding. These fats are all of non-lauric origin and therefore there is no risk of soapy taste in the finished product. Compounds made with CBRs do not need tempering.

CBS from IFFCO is marketed under the trade names IFFCO PSCO, IFFCO SCO.

CBR from IFFCO is marketed under the trade name IFFCO RCO.
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